Vegetable Dip
Credit: Food.com
User rating:





-
Prep Time
5 min
-
Cook Time
0 min
-
Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick
-
Beat cream cheese and Catalina dressing until fluffy.
-
Serve with raw vegetables for dipping, or pipe onto raw vegetables that are cut into attractive bite-size pieces using a pastry bag and serrated tip.
-
Notes: Don't over-beat, and keep as cool as possible.
-
If it sits in a warm place too long, it tends to seperate; no harm done, but it looks rather strange.
-
The new'light' versions of the ingredients will work,but if made completely fat-free the texture is not as pleasing.