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Ingredients
| green cabbage: 1/2 head (shredded) |
| red cabbage: 1/2 head (shredded) |
| onions: 1 (finely chopped) |
| celery: 6 stalks (finely chopped) |
| green bell pepper: 1/2 (cut into strips) |
| red bell pepper: 1/2 pepper (cut into strips) |
| carrots: 3 (shredded) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| granulated sugar: 2 Tbl |
| olive oil: 1/2 cup |
| white wine vinegar: 1/2 cup |
| regular mayonnaise: 2 cups |
| caraway seed: 1/2 tsp (optional) |
Vegetable Cole Slaw
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Shred cabbage and mix with finely chopped onion, celery, bell peppers and grated carrots.
- Add salt, pepper, sugar, olive oil, and white wine vinegar.
- Mix all ingredients together thoroughly.
- Add mayonnaise and caraway seeds, if using, and toss lightly, until mixture is creamy.