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Ingredients
| frozen mixed vegetables: 2 cups |
| onions (chopped): 1/4 cup |
| salted butter: 2 Tbl (or margarine) |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| 2% milk: 3/4 cup |
| cheddar cheese (shredded): 1/3 cup |
Vegetable Cheese Bake
Credit: AllRecipes
User rating:
"You can't go wrong with creamed veggies in a cheese sauce. What a delight!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
Directions
- Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables.
- Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.