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Ingredients
| basmati rice: 1 cup |
| vegetable oil: 1 1/4 Tbl |
| cumin seed (whole): 1/2 tsp |
| whole cloves: 1/2 tsp |
| onions: 1 (chopped) |
| water: 3 cups |
| salt: 1 1/2 tsp (or to taste) |
| garam masala: 2 Tbl |
| chili powder (to taste) |
| frozen mixed vegetables: 1 cup |
| salted butter: 1 Tbl |
Vegetable Biryani
Credit: AllRecipes
User rating:
"A quick and easy Indian rice dish that can serve as the main course or an appetizer!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Rinse and soak rice for 30 minutes; drain.
- Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.