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Ingredients
| water: 1 cup |
| bulgur wheat: 1/2 cup |
| cucumbers (sliced): 1 cup (diced) |
| red bell pepper (chopped): 1/2 cup (diced) |
| zucchini squash (grated): 1/2 cup (diced) |
| radishes (sliced): 1/4 cup |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| buttermilk: 3 Tbl |
| regular mayonnaise: 2 Tbl |
| parsley (chopped): 2 Tbl |
| dried oregano (ground): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Vegetable-Bulgur Salad with Buttermilk Dressing
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a suacepan, bring the 1 cup water to a boil and stir in the bulgur; return to a boil; reduce heat and simmer, covered, for 20 minutes; remove from heat and allow to cool.
- In a mixing bowl, mix cooled bulgur with cucumber, bell pepper, zucchini, radish, and green onions.
- In another small bowl, stir together buttermilk, mayonnaise, parsley, oregano, and salt; pour dressing over salad and toss.
- Serve salad.