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Ingredients
| margarine (oleo): 1 cup (chilled) |
| granulated sugar: 1 1/4 cups |
| molasses: 1 Tbl |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
Vegan With a Vengeance Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F.
- Cream together the margarine and sugar until fluffy.
- Add the molasses and vanilla.
- Add the flour, baking soda, and salt, and mix well.
- Fold in the chocolate chips.
- Drop by teaspoonfuls spaced a little over 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, until ever so slightly browned. Let cool on the baking sheets for 5 minutes, then transfer to a cooling rack.