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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| wheat bran: 1 cup |
| granulated sugar: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/8 tsp |
| soymilk: 1 1/4 cups |
| sweetened applesauce: 1/2 cup |
| flaxseed (ground): 2 Tbl |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1/4 cup |
| dried sunflower seeds: 1/4 cup |
Vegan Wheat Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Line 12 muffin tins with paper liners.
- In large bowl, stir together flour, bran, sugar, baking soda, and salt.
- Stir remaining ingredients till gently mixed.
- Spoon into muffin cups and bake for 25 minutes or until toothpick comes out clean.
- Let cool completely.