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Ingredients
| cashews: 3/4 cup |
| water: 3/4 cup (cold) |
| bittersweet baking chocolate squares: 1 lb |
| unsweetened cocoa powder |
Vegan Truffles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
50 serving(s)
Tags
- Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
- Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
- Meanwhile, in a double boiler heat the chocolate until it's all melted.
- Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
- Cool in the fridge for 2 hours (to set).
- Take out a small ball, roll in cocoa powder and store in fridge/freezer.
- Repeat until done.