Vegan Sweetened Condensed Milk
Credit: Food.com
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Prep Time
0 min
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Cook Time
10 min
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Servings
28 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick
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Place the soy milk into a heavy-based saucepan.
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Heat to boiling.
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Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
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Pour in the hot milk mixture when the sugar has dissolved.
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Add a pinch of salt. Mix well.
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Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
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Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.