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Ingredients
| wheat bran: 1 cup |
| oat bran: 1/2 cup |
| whole wheat flour: 1 cup |
| granulated sugar: 1/3 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1 tsp |
| seedless raisins (packed): 1/2 cup |
| water: 1 cup (boiling) |
| walnuts (chopped): 1/2 cup (optional) |
| flaxseed (ground): 1/4 cup (optional) |
| egg substitute: 1 Tbl |
| soymilk: 1/4 cup |
| sweetened applesauce: 1/4 cup |
| molasses: 1/4 cup |
| soymilk: 1 cup |
Vegan Raisin Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Put the raisins in the boiling water to soak. Set aside.
- Mix together the bran, flour sugar, baking powder, baking soda, salt and walnuts and flax seeds (if using) in a large bowl.
- Mix the egg replacer with the 1/4 cup of soy milk. Using a food processor (especially a mini one) at this point is handy but not necessary. Add the apple sauce and molasses and mix well.
- Using a sieve, strain the raisins and reserve the water.
- Coat the raisins with some flour.
- Pour all the wet ingredients (soy milk, applesauce/molasses mixture and raisin water &c.) into the dry ingredients and mix.
- Add the raisins.
- Mix the batter together and let stand while the oven heats up.
- Line 12 muffin tins with paper muffin cups or spray with non-stick spray.
- Heat the oven to 400 F and bake for 15-20. The muffins are ready when a toothpick comes out dry.