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Ingredients
| whole wheat flour: 2 1/2 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| water: 2 1/4 cups |
| pumpkin puree: 1/2 cup |
| soft silken tofu: 1/3 cup |
| unsweetened applesauce: 1/4 cup |
Vegan Pumpkin Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
- Combine the dry ingredients in a large bowl. Process liquid ingredients in a blender until smooth. Pour the liquid ingredients into the dry ingredients and stir until just combined.
- Drop batter into a greased skillet over medium heat using a 1/4 cup measuring cup. Cook until small bubbles appear, about 2 minutes. Flip pancake and cook for another 2 minutes. Remove from pan, and repeat with remaining batter.