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Ingredients
| sea salt: 1/2 tsp |
| garlic: 2 cloves (peeled) |
| dried pine nuts: 1 Tbl |
| fresh basil (chopped): 1 cup |
| olive oil: 5 Tbl |
Vegan Pesto
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grind against sides of mortar until they break apart.
- Repeat until all basil leaves are used up and the mixture has formed a coarse paste. Add olive oil and stir until mixture is smooth and creamy.