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Ingredients
| light brown sugar (packed): 2 cups |
| salt: 1/8 tsp |
| soymilk: 3/4 cup |
| light corn syrup: 2 Tbl |
| peanut butter: 4 Tbl |
| vanilla extract: 1 tsp |
Vegan Peanut Butter Fudge
Credit: AllRecipes
User rating:
"This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Lightly grease one 9x5x2 inch pan.
- In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
- Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.