Close
Tweet
Ingredients
| unbleached all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 1/2 cups |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| salt: 1 tsp |
| cayenne pepper: 1/8 tsp |
| soymilk: 1 1/3 cups |
| canola oil - for salads, woks and light frying: 1/2 cup |
| apple cider vinegar: 1 tsp |
Vegan Old-Fashioned Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Combine all dry ingredients.
- Make a well in dry ingredients, and stir together all wet ingredients.
- Mix all wet and dry ingredients just until blended.
- Pour and spread mixture in a lightly oiled 10-inch cast-iron skillet.
- Bake in a 350-degree oven for about 30 minutes or until edges are just turning golden brown.