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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| unsweetened applesauce: 1/4 cup |
| golden syrup: 3 Tbl |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
Vegan Ice Cream Sandwiches
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350. Line 2 cookie sheets with parchment paper.
- Place the sugar in a large bowl. Slowly stream in the syrup and then the applesauce. Mix until well combined and fluffy. In a small bowl, whisk together the salt, baking powder, baking soda, cocoa and flour. Slowly add to the batter and beat until well combined.
- Drop tablespoonful amounts on to the cookie sheet, spacing you have about 6 cookies per sheet. Flatten them slightly with the back of a spoon.
- Bake 12 minutes. They should look "set" but slightly shiny. Remove to wire racks and cool.
- Place one cookie on a plate, top with ice cream and another cookie. Repeat.