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Ingredients
| olive oil: 2 Tbl |
| onions: 1 (minced) |
| white mushrooms: 20 oz (chopped) |
| vegetable stock: 4 cups |
| lemons: 1/2 (juiced) |
| fresh dill weed (sprigs): 1 Tbl (minced) |
| paprika: 2 Tbl |
| salt |
| black pepper |
Vegan Hungarian Mushroom Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
4 serving(s)
Tags
- Heat the oil over medium heat. Add the onion and sauté until translucent, 3-5 minutes. Add the mushrooms and cook until they begin to release their liquid, 8-10 minutes.
- Place the cooked veggies and all remaining ingredients into the slow cooker. Cook on low for 6-8 hours.
- Serve with Vegan Cashew Sour Cream (Vegan Cashew Sour Cream). Stir the cream through the soup until completely combined.