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Ingredients
| unbleached all-purpose flour (unsifted): 1 1/4 cups |
| ground cinnamon: 3/4 tsp |
| light brown sugar (packed): 3/4 cup |
| baking powder: 1 tsp |
| soymilk: 1/4 cup |
| rolled oats: 1 3/4 cups |
| dried sweetened cranberries: 1/2 cup |
| dried currants: 1/2 cup |
| salt: 1 dash |
| sweetened applesauce: 1/2 cup |
| baking powder: 1 tsp |
| margarine (oleo): 1/2 cup |
Vegan Crannberry Currant Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
30 serving(s)
Tags
- preheat oven to 350 degrees.
- oil baking sheets.
- mix together flour, baking powder, cinnamon and salt in a bowl.
- set this bowl aside for the moment.
- mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
- add the first bowl to the second along with the oats, crannberries, and currants.
- Drop cookies by the spoonful onto baking sheets about 2 inches apart.
- Bake for about 12-15 minutes.
- note: You can use any number of things for the egg replacement but i used:.
- 1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
- If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
- Also, you can use any kind of applesauce but i think cinnamon tastes best.