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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1 1/2 tsp |
| vegetable oil: 1 cup |
| ground cinnamon: 1 tsp |
| baking soda: 2 Tbl |
| water: 2/3 cup |
| pumpkins (cut into 1" cubes): 2 cups |
| granulated sugar: 3 cups |
| soft silken tofu: 1 cup |
| walnuts (chopped): 1/2 cup |
| cranberries (whole): 1 cup |
Vegan Cranberry-Walnut Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Mix dry ingredients together.
- Mix wet ingredients together and gently add to dry ingredients.
- Stir only until ingredients are mixed.
- Fold in walnuts & cranberries.
- Bake at 350°F until toothpick inserted in center comes out clean - about 30 minutes.