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Ingredients
| soft silken tofu: 6 oz |
| granulated sugar: 1/3 cup |
| cornstarch: 5 Tbl |
| unsweetened coconut milk: 14 fl oz |
| vanilla extract: 1 tsp |
| coconut extract: 1/8 tsp |
| coconuts (shredded): 1/2 cup |
Vegan Coconut Cream Pie Filling
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Blend tofu until smooth, set aside.
- In a saucepan over medium heat, whisk together sugar and cornstarch, slowling adding the coconut milk.
- Continue to stir over medium heat until thick.
- Once the mixture has thickened, fold in the tofu, vanilla, coconut extract and shredded coconut.
- Pour mixture into pie crust and garnish with extra shredded coconut.
- Chill before serving.