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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 6 Tbl |
| baking soda: 2 tsp |
| salt: 1 tsp |
| water: 2 cups |
| vegetable oil: 3/4 cup |
| distilled vinegar: 2 Tbl |
| vanilla extract: 2 tsp |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| soymilk: 1/4 cup |
| margarine (oleo): 2 Tbl |
| vegetable oil: 1 Tbl |
| powdered sugar (unsifted): 1 cup |
| salt: 1 dash |
| vanilla extract: 1/2 tsp |
Vegan Chocolate Cake with Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
15 serving(s)
Tags
- Mix cake ingredients and bake at 350 degrees for 40 minutes.
- FROSTING: Mix sugar and cocoa powder in saucepan.
- Stir in soy milk, oil, salt, and margarine.
- Heat to boiling and let boil for 3 minutes, stirring occasionally.
- Let cool, then add vanilla and powdered sugar until desired consistency is achieved.