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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salt: 1 tsp |
| baking soda: 2 tsp |
| distilled vinegar: 2 Tbl |
| vanilla extract: 1 tsp |
| vegetable oil: 2/3 cup |
| water: 1 1/4 cups |
| sweetened applesauce: 3/4 cup |
Vegan Chocolate Cake for Everyone!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Pre-Heat oven to 350.
- Blend dry ingredients in a medium to large bowl. Blend well, we dont want to see and lumps of flour or cocoa.
- Add water, apple sauce, oil, vanilla and finally the vinegar. Whisk together by hand, we don't need to use a powered mixer here -- oh ok, use it if you'd like.
- Oil, and dust 9x14 cake pan with cocoa. Pour in batter.
- Bake in over for 35-40 minutes, or until slightly firm and an inserted tooth pick comes out clean.