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Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1 tsp |
| water: 1 cup |
| vegetable oil: 1 cup |
| vanilla extract: 1 tsp |
Vegan Brownies
Credit: AllRecipes
User rating:
"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!"
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Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.