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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| whole wheat flour: 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| granulated sugar: 5 Tbl |
| soymilk: 3/4 cup |
| vegetable oil: 1/4 cup |
| flaxseed (ground): 1 Tbl |
| water: 3 Tbl |
| blueberries: 1 cup |
Vegan Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix 1 Tbsp ground flax seed with 3 Tbsp water. Set aside.
- In one bowl combine all the dry ingredients and mix together.
- In another bowl combine wet ingredients and stir around.
- Add wet ingredients to dry ingredients together with 1 cup blueberries and mix until combined but not smooth. Do not over mix, few lumps are absolutely fine.
- Spoon mixture into greased muffin pan filling each tin 3/4 full. Bake 20 min in the oven preheated to 375°F.