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Ingredients
| soymilk: 1/3 cup |
| flaxseed (ground): 2 Tbl |
| granulated sugar: 3/4 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 2/3 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon |
| whole nutmeg |
Vegan Biscotti
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
19 serving(s)
Tags
- preheat oven to 350.
- whisk together wet ingredients in a bowl. dry in another.
- fold wet into dry and knead until dough if firm. Shape into a log and bake 28 minutes until slightly puffy or cracked. Remove and cool. Cut and rebake at 375 degrees for 12 to 15 minutes.
- Cool and enjoy!