Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 cup |
| vegetable oil: 1/4 cup |
| bananas: 4 (ripe//mashed) |
| water: 1/4 cup |
| vanilla extract: 1 tsp |
Vegan Banana Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
- In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
- Add the flour mixture, stirring just until wet.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.