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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| light brown sugar (packed): 2 Tbl |
| salt: 1/2 tsp |
| almond butter: 1/3 cup |
| maple syrup: 1/2 cup |
| vanilla extract: 1/2 tsp |
| canola oil - for salads, woks and light frying: 3 Tbl |
Vegan Almond Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
9 min -
Servings
24 serving(s)
Tags
- 1. Preheat oven to 350 degrees.
- 2. Mix dry (first five ) ingredients together.
- 3. Separately, mix wet (last 4) ingredients together.
- 4. Combine wet mixture into dry until you achieve a consistent paste.
- 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
- 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.