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Ingredients
| ground veal: 1.5 lbs |
| eggs: 1 (slightly beaten) |
| onions: 1 (finely chopped) |
| parsley: 1/2 cup (chopped) |
| celery (chopped): 1/2 cup (finely chopped) |
| carrots (grated): 1 cup (grated) |
| chicken bouillon: 2 tsp |
| fresh sage (chopped): 1/2 tsp |
| ground savory: 1/2 tsp |
| black pepper: 1/4 tsp |