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Ingredients
| ground veal: 1 lb |
| shallot onions: 2 (finely chopped) |
| white mushrooms: 4 oz (chopped) |
| bread crumbs: 3/4 cup |
| light sour cream: 1/2 cup |
| lemon juice: 1 Tbl (fresh) |
| eggs: 1 (large//lightly beaten) |
| capers (drained): 1 Tbl (drained) |
| parsley (chopped): 2 Tbl (fresh) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| lemons: 1/2 (sliced) |
| parsley (for garnish) |
Veal Piccata Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350 degrees.
- In a large bowl, combine all the ingredients except the lemon slices and parsley sprigs and mix well.
- Turn the mixture into a lightly sprayed 9-by-5-inch loaf pan and gently pat down. Bake for 45 minutes.
- Arrange the lemon slices on top and bake until the loaf is firm and the lemon slices are warm and juicy, about 15 minutes longer.
- Let stand in the pan for 5 to 10 minutes before serving.
- Remove the loaf from the pan and slice to serve. Garnish the parsley sprigs.