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Ingredients
| granulated sugar: 1 cup |
| cornstarch: 2 Tbl |
| salt: 1/4 tsp |
| eggs: 1 (yolk) |
| salted butter: 1/4 cup |
| vanilla extract: 2 tsp |
| whole nutmeg: 1/4 tsp |
Vanillesosse (Vanilla Sauce)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
2 serving(s)
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- Sift together into top of a double boiler the sugar, cornstarch and salt.
- Add 2 cups boiling water stirring well. Stirring gently and consistently, bring mixture rapidly to boiling over direct heat and cook for 3 minute
- Place top portion over simmering water in bottom half. Cover and cook for 12 min, stirring three or four times.
- Slightly beat the egg yolk then, while stirring vigorously, add 3 tbsp of the hot mixture to the yolk. Immediately blend into the double boiler mixture.
- Cook over simmering water 3 to 5 min, stirring slowly to keep mixture cooking evenly.
- Remove from heat and blend in butter, vanilla extract and nutmeg.
- Serve hot.