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Ingredients
| granulated sugar: 1/3 cup |
| cornstarch: 1/4 cup |
| salt: 1/8 tsp |
| 2% milk: 2 3/4 cups |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
Vanilla or Chocolate Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
11 min -
Servings
5 serving(s)
Tags
- In a large bowl combine sugar, corn starch and salt. Blend the ingredients together.
- Gradually stir in milk.
- Microwave on high for 5 minutes. Then stir.
- Microwave 5 minutes longer, stirring twice or until mixture boils.
- Boil 1 minute.
- Remove from microwave.
- Add butter and vanilla.
- Place in individual serving dishes and enjoy while still warm or cool in the refridgerator to enjoy later.
- ***To make chocolate pudding increase sugar to 2/3 cup and add 3 tablespoons of unsweetened cocoa to the corn starch.
- Please keep in mind that all micorwaves cook differently and to adjust the times to ones which are appropraite with yours.