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Ingredients
| salted butter: 1 cup |
| eggs: 6 |
| 2% milk: 1/2 cup |
| granulated sugar: 2 cups |
| vanilla wafers: 1 12oz package (crushed) |
| flaked coconut meat: 1 8oz package |
| pecans (chopped): 1 cup |
Vanilla Wafer Cake II
Credit: AllRecipes
User rating:
"This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.