Search

Vanilla Syrup

Ingredients

water: 2 cups
granulated sugar: 2 cups
pure vanilla extract: 2 Tbl

Vanilla Syrup

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    10 min
  • Servings
    2 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Easy To Make, Quick

  1. In medium saucepan over medium high heat, bring water and sugar to a boil.
  2. Cook until mixture thickens slightly, about three minutes.
  3. Remove from heat, stir in vanilla and let cool to room temperature.
  4. Refrigerate in an airtight container for up to two weeks.

What else can I make with these ingredients?

Copyright 2026 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe