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Ingredients
| unsalted butter: 1 cup (at room temperature) |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| vanilla extract: 2 1/2 tsp |
| cardamom (ground): 1/2 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups (sifted) |
Vanilla Spritz Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375°F.
- Cream butter and sugar in large bown until light and fluffy.
- Beat in the egg, vanilla, cardamom and salt.
- Using a spoon, stir in flour until well mixed.
- Pack the dough into the cookie press. Fit with the desired disk design. Press the dough onto ungreased baking sheet approximately 1 inch apart.
- Sprinkle with vanilla sugar, if desired or decorate with colored sugars before baking.
- Bake until lightly golden, about 10 - 12 minutes. Gently transfer the cookies (while warm) to wire racks to cool.
- Store in an airtight container at room temperature for up to 4 days.