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Ingredients
| vanilla extract: 1 Tbl |
| eggs: 1 (white, large) |
| almonds (sliced): 1 cup |
| pecans: 1 cup (halves) |
| macadamia nuts (whole): 1 cup |
| granulated sugar: 1/4 cup |
| Kosher salt: 1 tsp |
| ground cinnamon: 3/4 tsp |
| allspice: 3/4 tsp |
| cardamom (ground): 1/4 tsp |
Vanilla Spiced Nuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 325 degrees.
- Combine vanilla extract, and egg white in a large bowl, stirring with a whisk until foamy.
- Stir in nuts.
- Combine sugar, and remaining ingredients in a small bowl, and sprinkle mixture over nuts, tossing to coat.
- Place mixture on a baking sheet lined with parchment paper and bake at 325 degrees for 15 minutes.
- Remove pan from oven, and turn off oven.
- Toss nuts, and break large pieces apart.
- Return to oven and leave in oven 10 minutes with oven off.
- Cool to room temperature.