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Ingredients
| salted butter: 2 Tbl |
| granulated sugar: 5 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 1 1/4 cups |
| eggs: 4 (separated) |
| vanilla extract: 1 tsp |
| cream of tartar: 1/4 tsp |
| powdered sugar |
Vanilla Souffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Butter bottom of a 1 1/2 quart souffle dish.
- Sprinkle 1 to 2 tablespoons evenly over it.
- In a saucepan, whisk together the flour, 2 tablespoons sugar and 1/3 cup milk.
- Place over medium heat.
- Whisk in remaining milk, stirring until mixture thickens.
- Remove from heat, stir in 2 tablespoons butter, lightly beaten egg yolks and vanilla; set aside.
- Beat whites with cream of tartar until peaks form.
- Sprinkle 1 tablespoon sugar over whites.
- Fold together.
- Spoon batter into souffle dish.
- Bake at 325 degrees for 50 to 55 minutes.
- Remove, sprinkle with sugar and serve.