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Ingredients
| granulated sugar: 1 cup |
| cornstarch: 1 Tbl |
| water: 2 cups |
| salted butter: 1/4 cup |
| vanilla extract: 2 tsp |
Vanilla Sauce
Credit: AllRecipes
User rating:
"This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!"
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Prep Time
15 min -
Cook Time
1 min -
Servings
14 serving(s)
Tags
Directions
- In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.