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Vanilla Sauce

Ingredients

salted butter: 1/2 cup
granulated sugar: 3/4 cup
evaporated milk: 1/2 cup
vanilla extract: 1 tsp

Vanilla Sauce

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    5 min
  • Servings
    6 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick

  1. Melt butter in a sauce pan.
  2. Add sugar and milk.
  3. Bring to a boil; cook and stir for 2-3 minutes or until thickened.
  4. Remove from the heat.
  5. Stir in vanilla.
  6. Serve with cake.

What else can I make with these ingredients?

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