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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1 cup |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 Tbl |
| vanilla extract: 1/2 tsp |
Vanilla Ring Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
- Pour into a greased and floured 10-inch fluted tub pan. Bake at 350 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine the confectioners sugar and 1/2 teaspoon vanilla. Add the milk, up to the 2 tablespoons, to make a drizzle. Drizzle over the cake.