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Ingredients
| canola oil - for salads, woks and light frying: 1 tsp |
| basmati rice: 1 cup |
| water: 1 3/4 cups |
| granulated sugar: 2 tsp |
| pure vanilla extract: 1/2 tsp |
Vanilla Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
22 min -
Servings
4 serving(s)
Tags
- Preheat medium saucepan on medium-high 2–3 minutes. Place oil in pan; swirl to coat. Add rice and cook 1–2 minutes or until rice is coated and thoroughly heated.
- Stir in water, sugar, and vanilla. Bring to a boil; cover and cook 1 minute, stirring often.
- Reduce heat to lowest setting and cook 22 minutes. (Do not stir or remove cover during cooking.) Fluff rice with fork and serve.