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Ingredients
| pumpkin puree: 1 1/2 cups |
| evaporated milk: 1 12floz can |
| eggs: 2 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salt: 1/2 tsp |
| vanilla extract: 1 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| 9" pie shells: 1 shell |
Vanilla Pumpkin Pie
Credit: AllRecipes
User rating:
"This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!"
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Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
- Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.