Close
Tweet
Ingredients
| granulated sugar: 1/3 cup |
| cornstarch: 2 Tbl |
| salt: 1/8 tsp |
| 2% milk: 2 cups (whole) |
| eggs: 2 (yolks//slightly beaten) |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
Vanilla Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a medium saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Boil one minute.
- In small bowl, blend about 1/3 of hot mixture into egg yolks.
- Return yolk mixture to hot mixture; blend well.
- Cook until mixture bubbles, stirring constantly.
- Remove from heat; add butter and vanilla.
- Cool slightly before serving.
- Store in refrigerator.