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Ingredients
| granulated sugar: 1/3 cup |
| cornstarch: 3 Tbl |
| salt: 1/4 tsp |
| 2% milk: 2 1/2 cups |
| vanilla extract: 1 1/2 tsp |
Vanilla Pudding
Credit: AllRecipes
User rating:
"This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet."
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Prep Time
min -
Cook Time
min -
Servings
5 serving(s)
Tags
Directions
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.