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Ingredients
| granulated sugar: 2 cups |
| salted butter: 1 cup (softened) |
| eggs: 5 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| 2% milk: 1 cup |
Vanilla Pound Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
16 serving(s)
Tags
- Heat oven to 350° F.
- Mix sugar, butter, eggs and vanilla in large bowl.
- Beat on low to mix ingredients well.
- Beat on high for 5 minutes.
- On low, add flour and baking powder alternately with milk.
- Beat well after each addition.
- Spoon batter into greased and floured 10 inch tube pan.
- Bake for 65-75 minutes, until a pick comes out clean.
- Cool for 15 minutes; invert onto cake plate.