Close
Tweet
Ingredients
| oats: 4 cups |
| pecans (chopped): 1 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1/4 tsp |
| ground cinnamon: 1/8 tsp |
| salted butter: 3 Tbl |
| unsweetened applesauce: 2 Tbl |
| maple syrup: 2 Tbl |
| vanilla extract: 1 Tbl |
Vanilla Nut Granola
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Set rack to middle position and preheat oven to 300°F.
- Lightly spray large baking sheet.
- Mix first five ingredients.
- Over medium heat, combine butter, apple sauce and maple syrup and bring to simmer.
- Remove from heat, stir in vanilla extract.
- Pour over dry mixture, toss well with hands until thoroughly mixed.
- Spread on prepared baking sheet.
- Bake 25 minutes, rotating pan after 10 minutes.
- Transfer sheet to cooling rack and cool completely before breaking into small pieces.
- Store in airtight container at room temperature.