Vanilla Muffins
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
15 min
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Servings
36 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Common Ingredients
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Preheat oven to 400°F Grease muffin tins and place empty tins in heated oven for 3 minutes. Scoop batter into hot tins. Sounded strange to me, but it works great! I use olive oil Pam and it smoked like crazy. I thought for sure it would taste weird, not at all. They fell right out of the tin.
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Beat sugar and eggs together.
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Melt butter.
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Add butter and vanilla.
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Combine flour and baking powder. Add alternately with milk. Mix just until combined. I would mix by hand, not mixer or they will be tough and chewy.
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Fill tins 2/3 full.
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Bake time depends upon size tins used. Minis take 10-12 minutes. Regular size take 15-18 minutes. Can bake a little longer for darker color.