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Ingredients
| eggs: 4 |
| granulated sugar: 2 1/2 cups |
| salt: 1/2 tsp |
| 2% milk: 6 cups |
| evaporated milk: 3 cups |
| vanilla extract: 2 Tbl |
| water: 1 cup |
Vanilla Ice Cream VI
Credit: AllRecipes
User rating:
"A no cook vanilla ice cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Prep Time
5 min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.