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Vanilla Ice Cream

Ingredients

whole milk: 1 1/4 cups
vanilla extract: 1 tsp
egg substitute: 1/2 cup
granulated sugar: 1/2 cup
nonfat canned evaporated milk: 1 1/4 cups

Vanilla Ice Cream

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    240 min
  • Servings
    8 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert

  1. beat together egg and sugar.
  2. beat in milk.
  3. heat in a double boiler until mixture coats a spoonback.
  4. chill completely
  5. freeze in ice cream maker.

What else can I make with these ingredients?

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