Vanilla Ice Cream
Credit: Food.com
User rating:
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Prep Time
20 min
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Cook Time
20 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium
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Scald the milk and add the sugar and salt, stirring until it is dissolved.
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Add the cream and vanilla.
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Cool and turn into the ice cream maker freezer.
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Refrigerate over night, then turn it in the ice cream maker.
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If you want chocolate add 3 tablespoons of cocoa, or more. Or melt a bar of German baker's chocolate into the scalded milk. For chocolate chip, add about 1 2/3 cups of chopped chocolate chips when the ice cream is getting mushy (else they are all at the bottom of the freezer).
