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Ingredients
| eggs: 4 (yolks) |
| 2% milk: 1/2 pt |
| heavy whipping cream (fluid): 1/2 pt |
| granulated sugar: 4 oz |
| vanilla extract: 2 tsp |
Vanilla Ice Cream
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
30 min -
Servings
1 serving(s)
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- Beat together egg yolks and sugar until thick.
- Pour milk into a small saucepan and heat over low heat until it scalds.
- Slowly, while continuously beating yolks and sugar, pour hot milk into yolk mixture.
- Pour mixture back into saucepan and heat on low heat, stirring constantly until custard thickens. (When you see a film on the back of the spoon it is time to remove from the heat.).
- Let cool completely in refrigerator.
- When custard base is cold, stir in cream and vanilla.
- Place ice cream base into ice cream maker and freeze according to manufacturers instructions.