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Ingredients
| frozen green beans: 1 lb |
| salted butter: 2 Tbl |
| white wine: 1 Tbl |
| pure vanilla extract: 1 1/2 tsp |
| onion powder: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| almonds (sliced): 1/4 cup (toasted) |
Vanilla Green Beans Almondine
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Cook green beans as directed on package, do not overcook. Drain. Meanwhile when beans are cooking, melt the butter in a small saucepan; stir in the wine, vanilla, onion powder, salt and the pepper. Simmer for 2 minutes.
- Toss the butter sauce with the green beans. Top with the toasted almonds.
- To toast the almonds, spread the almonds in a single layer on a piece of aluminum foil. Bake 350' for 3-5 minutes.